Many people love to eat pickles with their meals to make it spicier. Pickle also help in digestion that ultimately helps you to reduce weight. That’s why people love to make pickles of their favorite vegetables and then eat them with their favorite foods. The hole of cucumber is also turned very crunchy and great to eat. People often use pickled cucumber in Shawarma or bread rolls to make them more delicious. In the following article, we get to know about How to pickle cucumbers? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
It is very easy to make pickled cucumber. Do you know how to make pickle cucumber? Have you ever tried this at home? If not, then what are you waiting for? Try this now! It is very easy to make. You require just a few ingredients to make it with very little effort. Following is the simple recipe try this. I assure you, you will never buy this from Bazar after eating homemade pickled cucumber.
Making to pickle cucumbers
Step 1: Take cucumbers( any kind of). Wash them and let them dry completely. And when they have completely dried, slice your cucumbers as you want to cut them. Length-wise or round in shape, whatever you like.
Step 2: Whisk them well with a basic brine made of water+vinegar and seasonings.
Step 3: Now, put these cucumbers into a jar, then add some dill and garlic into it, and pour the brine over these cucumbers in the pot. And if you like to have a sweetish flavor, then you can add sugar into it to bring that sweetness.
Step 4: Then, put this jar at a cool place until the pickles taste sufficiently “pickled!”
If the outside temperature is high, then, in that case, you can also put this jar full of cucumbers in the refrigerator. Moreover, don’t forget to label the pot to save you from confusion.
Once it is ready, you can use it in sandwiches, burgers, or salads.
How to Store Homemade Pickle Cucumber?
- When the pickle is ready, put it into your refrigerator. It will preserve it for up to several days.
- Though, if you want to last it longer, then make sure the jar that you use is air-tight or not?
- Also, do not let any water enter this jar. And do not use your dinner spoon to get this pickle out of the pot.
- Keep in mind the longer they last, the less their crunch and taste will be.
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