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How to make spaghetti?

Always cook the spaghetti fresh so that they don’t stick together. You should therefore prepare the sauce first – it will be ready when the spaghetti is done. It is best not to put the pasta pot with the water on until the sauce is almost ready.

  1. Fill a large saucepan with water and bring it to a boil.
  2. Add the salt to the boiling water.
  3. Now add the and immediately turn the hob back to the lowest setting.
  4. Spaghetti usually does not have all the space in the pot. So wait a moment until the part of the spaghetti in the boiling water can be bent.
  5. Stir well so that the water surrounds all of the spaghetti.
  6. Now you can close the lid of the saucepan and cook the pasta on the lowest setting.
  7. Keep stirring the as you go. As a result, the starch is distributed in the cooking water, and they do not stick. Tip:  Regular stirring also prevents the pasta water from boiling over. 
  8. Let them cook for the length of time stated on the pasta package.
  9. Try to make sure the pasta is the consistency you want. If necessary, let them cook a little longer. You can already turn off the stovetop.
  10. Pour the spaghetti into a large pasta strainer and serve immediately.

Cooking spaghetti: These sauces always taste good

Spaghetti with vegetable sauce is an excellent alternative to classic Bolognese.

Spaghetti with vegetable sauce is an excellent alternative to classic Bolognese.

With these tips, the spaghetti turns out even better:

  • The best guarantee for the perfect spaghetti is a large pot with plenty of water so that the pasta can cook while swimming. Therefore, if in doubt, use a too big pool rather than one that is too small.
  • When cooked, releases starch into the cooking water. If you use too little water, the noodles will stick together in the saucepan as soon as they cook.
  • To cook, you need a lot of salt in the cooking water. Do not add salt to the water until it is already boiling. Salting the cold water will leave stains on the bottom of the pot that cannot be easily removed when washing the dishes.
  • There is no need to quench the with cold water. If you serve them right away, the noodles won’t stick together.
  • You have probably already read that you should add oil to the cooking water so that the noodles don’t stick together. The oil in the water fulfills this purpose, but the sauce does not stick to the pasta water. If you cook just before serving, you can do without oil in the water for better taste.
  • The Italians usually mix them with the sauce in the saucepan. This will pull the noodles through with the sauce, which improves the taste.
  • Use spaghetti tongs to make portioning the pasta easier.

How to eat the spaghettis correctly:

  • Serve the spaghetti on a plate with a wide rim.
  • Many people prefer to wrap the spaghetti on a fork with the help of a spoon. On the other hand, Italians do without the scoop and cover the on the separation right on the edge of the plate. Make sure to start with only two to four pasta for a bite-sized serving.
  • According to etiquette, you should neither break the spaghetti before cooking nor cut it with a knife for consumption.

Also read: How to clean oven.

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