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How to make simple Syrup?

A viscous sugary syrup that adds sweetness to other beverages, lemonades, tea, coffee, marinades, baked goods, and cocktails, and drinks is called sugar syrup. When it comes to sugar’s dissolving power, this syrup works better than table sugar since it takes time to dissolve completely, or sometimes it remains undissolved. Sugar syrup available in markets is more costly than homemade syrups, and there are also added preservatives that are not good for our health. So always try to use homemade products for the sake of your health. There are several recipes where you cannot add granulated or even ground sugar. Then sugar syrup is used in those recipes.

Simple syrup on the stove

Recipe no 1

Ingredients

1 cup Sugar

1 cup Water

Method

Step 1

First, take an equal quantity of water sugar in a pan and turn the heat on. Do not keep the flame too high because it can burn the sugar and taste unpleasant. 

Step 2

Stir the mixture constantly during the whole process to avoid too much thickness.

Step 3

Once sugar is completely dissolved, remove the pan from the stove and let it cool for some time. Your sugar syrup is ready. Store it in a bottle and keep it in the refrigerator.

Simple syrup in a microwave oven

Recipe no 2

1 cup water

1 cup sugar

Method

Step 1

First of a, ‘ll take 1 cup sugar and 1 cup water, mix it well in a bowl, take a microwave-safe bowl, pour the r mixture in it, and keep it in the microwave oven.

Step The Next step is to wait for bubbles to form in the bowl. Once it starts boiling, take it out from the microwave and let it cool for some time.

Honey simple syrup

Recipe no 3

Ingredients

1 cup honey

1 cup water

Method

Step 1

First of all, all you need to take is a saucepan. Add 1 cup water and 1 cup honey in it. If you want to make more syr, you can double the quantity of both water and honey.

Step 2

Turn the heat on and slightly stir the mixture because it can burn easily. Keegoingng until it starts boiling.

Step 3

If n syrup comes to your desired thickness, turn the flame off and remove the pan from heat.

Step 4

Let it cool for 15-20 minutes and then pour it in a bottle or jar and refrigerate it.

These are the recipes for simple syrups commonly used in almost every dri,nk, but if you need some other recipe, you can add lemon juices, vanilla extra, CT, and coffee to give different flavors to your syrup. These various types of syrups are used in other cakes and pudding gs, and it is really easy to make them at home with the help of some simple ingredients. They also savyouur money and time as well.

Time is saved since sometimes you do not feel like going to market or any superstore to buy this simple Syr, up but you need it to add in any drink or cocktail, il so homemade simple syrup works as a blessing at that time. Enjoy these recipes and refrigerate them for no more than two weeks because it starts losintheirts taste after two weeks due to the absence of preservatives them.

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