Undoubtedly, urban gardens at home are lovely; among the advantages that exist, we can highlight three: they provide a unique aroma to our house, enhance the taste of the meals we prepare, and many of them have therapeutic benefits such as chives or good grass. In this article, we read about How to dry herbs?
If you have a garden at home, you will likely not use all the leaves of the plants when they are fresh, so it is beneficial to learn to preserve them properly and preserve them so that they retain all their properties and flavor.
The ideal period to dry aromatic herbs
The perfect time to harvest aromatic herbs is just before they bloom, as this is when they have the most significant amount of essential oils and, therefore, will best flavor dishes. It is vital to know that you have to cut only the healthy branches with very sharp scissors, and if it is a perennial plant, you must leave enough shots to continue growing. Also, keep in mind that some plants like parsley take a long time to germinate, and therefore it is helpful to reserve a little as a supply and not cut the entire plant.
Step by step, how to dry aromatic herbs at home
1.- Cut with sharp scissors the branches with more leaves of the plant.
2.- Lightly shake the bouquets and wash them with a bit of water to clean them of dust and small insects. Tie them with string, put them upside down in a dry and ventilated place for 7-20 days.
3.- After this time, place the bouquets in jars with an airtight lid. Try not to get direct sunlight, as this alters the quality and durability of the aromatic herbs.
Once you have trimmed and washed the twigs, wrap them separately in parchment paper, place them in the oven at 40-45º C with the oven door ajar, turn them on their side every five minutes, and when you see that they are slightly dry, remove them from the oven.
We can add the traditional way of drying to these two alternatives: keep the leaves in a paper bag and let them dry in the shade. In either case, it is essential that the leaves are not wet and that at the end of the process, you store them in jars with an airtight lid in a place where they are not exposed to direct light.
What aromatic herbs can I dry at home?
All aromatic herbs for cooking are candidates for drying. We suggest you dry those that you use the most in your recipes, such as oregano, basil, and parsley that you can have in our urban garden in Citizens.
Also read: how to make iced tea